崗位職責
prepare and ac*****modate all daily food products and guest requests.
準備和提供每日廚房運作所必需的各項食品原材料.
maintain at all times proper cleanliness and hygiene in all work‚ store and refrigeration areas.
保持工作區、儲藏區及冷藏區的整潔,并保持所有這些區域符合衛生標準。
assist in preparation of all relevant mise en place for future use.
幫助并準備各項以后廚房運作所需要的準備工作.
offer support and guidance to cooks and trainee cooks at all times.
隨時對廚工和實習生提供幫助并加以督導